Stopping in at Faribault Farmers’ Market on Saturday mornings to pick up seasonal produce and fresh baked goods has been a long standing tradition for Faribault and other area residents for many years. Our new market managers are Linda Anderson and Mike Johnston. Donna and Russ Bauer have stepped down from their roles after 34 years serving as managers of this successful, thriving farmers’ market.
The Faribault Farmers’ Market is a traditional, local market. All vendors live within a 15 mile radius of Faribault. All produce is grown by those local farmers, all baked goods and canned goods are made personally by the vendors who sell them and all craft items are handmade.
In July when the produce is abundant, we also open an additional market day on Wednesday afternoons. Wednesday markets run from July through September.
Follow us on Facebook for additional weekly updates about our market and our vendors!
Most of our vendors operate on a “cash only” basis. There is an ATM machine available just across the street from the market if needed.
Several of our produce vendors accept FMNP checks (Farmers Market Nutrition Program.) Those vendors will be displaying a sign at their stands to identify themselves as FMNP participants.
Our Board
- Linda Anderson, Manager
- Mike Johnston, Assistant Manager
- Donna Bauer, Treasurer
- Russ Bauer
- Kathy Hallanger
- Rhonda Endriss
- Mike Salt
Your Local Market in Central Park 